هيزي جين تروبيكال

That passionfruit hits right after the pour, and the oat and wheat base gives it a smooth, almost silky mouthfeel that I didn't expect from an IPA. The stonefruit and berry notes sneak in as it warms, making it dangerously easy to finish the can in one sitting.

The mango comes through cleanly on the finish, and the oats give it a silky mouthfeel that keeps me reaching for another can. It’s the kind of hazy IPA that disappears way faster than you planned, especially on a warm evening.

The passionfruit hits right up front and that mango follows through, it's like a tropical smoothie but with a proper bitter kick at the end. Left the six-pack in the fridge for a week and the stonefruit notes still came through fresh.