ووندرلاند إسبريسو مارتيني

The espresso kick is properly punchy but the mouthfeel stays silky smooth, which is a trickier balance than you'd think. Shook it hard, poured into a coupe, and it settled into a proper martini with that rounded chocolate undertone doing its thing on the finish.

Shook it for a good ten seconds, poured it into a coupe, and the mouthfeel really is super-smooth—just like the description says. The espresso punch is strong but not bitter, with that chocolate hint balancing it out perfectly for an indulgent after-dinner pour.

The chocolate note comes through just right, and it’s dangerously smooth for a canned cocktail. Shook it, poured it into a coupe, and it felt like something from a decent bar. Buzz definitely matches the name.