Category: Mad
Kan du lide barbecuesauce? Kan du lide stout? Har du nogensinde tænkt på, hvordan de ville smage sammen? Dette er barbecuesaucen for dig. Melasse og byg skaber en rig og maltet stout-barbecuesauce, der er perfekt til kylling, ribben og burgere.
Molasses and barley really come through in this sauce—it's got a deep, roasty flavor that sticks to ribs without being too sweet. Poured it over chicken last weekend and the whole family asked for the recipe.
The malty stout notes are what sold me—it’s not your typical sweet sauce, and that molasses depth paired perfectly with my grilled chicken.
Slathered this on some ribs last weekend—the molasses and barley combo gave it a deep, malty sweetness that really stood out. Worked great with chicken too.