Category: Øl
Gæret med den vilde luftbårne gær fra Aberdeenshires landskab og eftergæret på lokalt indsamlede blåbær, tilbringer Spontaneity #3 over et år på egetræ, hvor tiden gør sin magi, og væsken udvikler sig til en kompleks, fascinerende og afbalanceret surøl, der er et sandt udtryk for tid og sted.
BBE: 20/10/2025
The year in oak really rounds out the tartness of those blueberries, leaving a smooth, earthy finish that’s unlike anything I’ve had from a bottle. Damn, that wild yeast brings a whole different character you just can’t fake.
The wild yeast and blueberries make for a genuinely unique sip—I've never tasted anything quite like it, and the oak aging balances everything out beautifully. Watching the bottle referment on the fruit added a fun little science experiment element to pouring a beer.
The year in oak really shows—there’s a soft, woody depth under the blueberry tartness that keeps me coming back for another sip. It’s wild and slightly funky, but not in a harsh way. Perfect for a slow evening.
