Category: Bières
Fermentée à l'aide de la levure sauvage présente dans l'air de la campagne de l'Aberdeenshire, et refermentée sur des myrtilles locales, la Spontaneity #3 passe plus d'un an en fût de chêne, où le temps opère sa magie et la bière se transforme en une sour ale complexe, intrigante et équilibrée, véritable expression du temps et du lieu.
DLC : 20/10/2025
The year in oak really rounds out the tartness of those blueberries, leaving a smooth, earthy finish that’s unlike anything I’ve had from a bottle. Damn, that wild yeast brings a whole different character you just can’t fake.
The wild yeast and blueberries make for a genuinely unique sip—I've never tasted anything quite like it, and the oak aging balances everything out beautifully. Watching the bottle referment on the fruit added a fun little science experiment element to pouring a beer.
The year in oak really shows—there’s a soft, woody depth under the blueberry tartness that keeps me coming back for another sip. It’s wild and slightly funky, but not in a harsh way. Perfect for a slow evening.
