Category: Vin
Les vieilles vignes en gobelet puisent profondément, ce qui donne aux fruits plus de concentration, de couleur et de texture. Après la fermentation, le vin passe 10 mois en fûts de chêne anciens, apportant structure, tanins mûrs et arômes de mûre et de cerise noire — tout en conservant cette fraîcheur signature de New Theory.
Il est non filtré, vegan-friendly et dangereusement désaltérant.
Ten months in old oak gave this such a nice backbone—ripe tannins that still feel smooth, not grippy. The colour is deep and the texture has real weight to it. Opened one with dinner and finished it before dessert, which says everything.
The bush vines clearly do their job here—the colour is deep and the texture feels almost velvety on the palate. That ten months in old oak rounds everything out nicely, with ripe tannins that make it dangerously easy to finish a bottle.
The old oak influence really shows—those ten months give it a firm structure and ripe tannins that hold up beautifully against a hearty meal. The black fruit concentration from those deep-rooted vines is unmistakable, and the texture feels almost velvety by the last glass.