Bagian Santo

The vanilla and toasted wood from those Irish whisky barrels hit right at the front, then that 10.2% warmth sneaks up on you — I split one bottle with a friend and we both felt properly buzzed. Dark, smooth, and worth every cent for a slow evening pour.

The whisky barrel aging really comes through—that toasted wood note lingers on the tongue long after each sip. At 10.2% it’s dangerously smooth, so I’m savoring this one slowly on a cold night.

Poured it into a snifter and the vanilla from those whisky barrels hit my nose before I even took a sip. The toasted wood comes through on every sip, and at 10.2% it's dangerously smooth for how strong it is.