Punk Brut IPA

The dry, sparkling edge from the brut yeast caught me off guard—it's like a crisp champagne finish on a hoppy beer. Eighteen years in and this spin still feels fresh, perfect for a proper toast.

The champagne yeast gives it this dry, crisp finish that cuts through the hoppiness beautifully—it's a proper grown-up take on the classic. Poured one for my dad who remembered the original and we both agreed it's a worthy birthday experiment.

Eighteen years and they finally went and did it—the champagne yeast gives it that crisp, dry finish that makes the usual hop bite feel almost celebratory. Perfect for when you want an IPA that thinks it's a fancy toast, and honestly, it pulls it off.