Category: IPA
私たちのウエストコーストIPAに、醸造工程の最後にホップをたっぷり加えて、豊かな風味と香りを引き出しました。この技法により、松や柑橘系の香りが閉じ込められ、明るい黄金色とミディアムボディに仕上がります。このレシピのハーブ、グレープフルーツ、ストーンフルーツの香りを見逃すことはできません。HopBurstラインナップの定番として、このクラシックな味わいは何度でも飲みたくなるでしょう。
Finished the six-pack in two evenings, which says everything. That late hop addition really shows—the aroma alone fills the room before you even pour, and the bitterness stays sharp without beating you over the head. Pine and citrus are both there, but it's the lingering resinous finish that keeps m
The pine and citrus notes hit you right away, and that extra hop load at the end makes every sip taste fresher than most IPAs I've had lately. Cracked one open after mowing the lawn and it was exactly the reward I needed.
That dry-hopping at the end really works—the pine and citrus hit you right up front and stay through the whole glass. I’ve had plenty of West Coast IPAs that fade fast, but this one keeps its massive flavour to the last sip.
