ケイジャンフライシーズニング

I’ve been shaking this on every batch of fries since it arrived, and that oregano-garlic kick with a hint of tomato is exactly what my plain oven fries were missing. The blend clings well without being dusty, so you get that herby punch in every single bite.

Fries went from boring to the star of the table with just a few shakes of this blend. The oregano and paprika hit first, then that garlic warmth lingers nicely. Even my kids asked for seconds.

I've been sprinkling this on oven-baked fries for the past week and the oregano really comes through underneath all that garlic. A little goes a long way, so one shaker should last a while.