Category: IPA
We took our West Coast IPA and loaded up the hops at the end of the brewing process for massive flavour and enhanced aromatics. This technique locks in notes of pine and citrus and leaves you with a bright golden appearence and medium body. It's impossible to miss this recipe's herbal, grapefruit and stone fruit aromas. As the staple of our HopBurst lineup, this classic will keep you coming back.
Finished the six-pack in two evenings, which says everything. That late hop addition really shows—the aroma alone fills the room before you even pour, and the bitterness stays sharp without beating you over the head. Pine and citrus are both there, but it's the lingering resinous finish that keeps m
The pine and citrus notes hit you right away, and that extra hop load at the end makes every sip taste fresher than most IPAs I've had lately. Cracked one open after mowing the lawn and it was exactly the reward I needed.
That dry-hopping at the end really works—the pine and citrus hit you right up front and stay through the whole glass. I’ve had plenty of West Coast IPAs that fade fast, but this one keeps its massive flavour to the last sip.
