Category: IPA
Vi tog vår West Coast IPA och laddade med humle i slutet av bryggprocessen för maximal smak och förhöjda aromer. Denna teknik låser in toner av tall och citrus och ger ett ljust gyllene utseende med medelstor kropp. Det är omöjligt att missa receptets örtiga, grapefrukt- och stenfruktsarom. Som basen i vår HopBurst-serie kommer denna klassiker att få dig att komma tillbaka.
Finished the six-pack in two evenings, which says everything. That late hop addition really shows—the aroma alone fills the room before you even pour, and the bitterness stays sharp without beating you over the head. Pine and citrus are both there, but it's the lingering resinous finish that keeps m
The pine and citrus notes hit you right away, and that extra hop load at the end makes every sip taste fresher than most IPAs I've had lately. Cracked one open after mowing the lawn and it was exactly the reward I needed.
That dry-hopping at the end really works—the pine and citrus hit you right up front and stay through the whole glass. I’ve had plenty of West Coast IPAs that fade fast, but this one keeps its massive flavour to the last sip.
