Category: Mat
Gillar du barbecuesås? Gillar du stout? Har du någonsin undrat hur de skulle passa ihop? Det här är barbecuesåsen för dig. Melass och korn ger en rik och maltig stout-barbecuesås som är perfekt till kyckling, revben och hamburgare.
Molasses and barley really come through in this sauce—it's got a deep, roasty flavor that sticks to ribs without being too sweet. Poured it over chicken last weekend and the whole family asked for the recipe.
The malty stout notes are what sold me—it’s not your typical sweet sauce, and that molasses depth paired perfectly with my grilled chicken.
Slathered this on some ribs last weekend—the molasses and barley combo gave it a deep, malty sweetness that really stood out. Worked great with chicken too.