ดับเบิลแบล็กฮาร์ต - ดูไบเอดิชัน

The pastry and pistachio notes are unmistakable on the nose before you even take a sip, and that 11% warmth creeps up smooth and slow. It pours like syrup and finishes with a cocoa bitterness that keeps you coming back for another small glass.

The pistachio really comes through on the nose before the chocolate pastry sweetness takes over—it's dangerously smooth for 11%. Poured one after dinner and the glass was empty before I knew it.

That 11% ABV snuck up on me—I poured one after dinner and ended up savoring it like dessert. The pistachio and pastry notes come through just right, with the chocolate staying rich instead of syrupy.