NanoDog #0019 - Foreign Export Stout

That first pour hit like a punch of roasted cacao and dark chocolate, and the bitter edge from the Chinook hops keeps every sip interesting. The burnt malt character is intense but somehow smooth, making it perfect for slow sipping on a cold night.

The dark chocolate and roasted cacao notes are seriously intense, like biting into a nearly burnt espresso bean. That bitter edge from the heavy roast is exactly what I wanted in a stout, and the Chinook hop bite keeps it from feeling too heavy.

The Chinook hops cut through the roast beautifully, giving it an edge that keeps every sip interesting. That near-burnt bitterness is exactly what I want from a stout, and the intense dark chocolate rides underneath the whole time.