煙燻漢堡調味料

The smoked paprika and garlic combo gives these burgers a deep, rich flavor that reminds me of a backyard grill. Mixed it into my patties and the result was a noticeably better, smokier burger without any extra effort.

The smoked paprika comes through nicely without being overpowering. I wish the black pepper was a bit more prominent, but it still makes a solid smash burger.

I used this on smash burgers and the smoky flavor came through nicely, though I wish the black pepper was a bit more pronounced. Still a solid seasoning for weeknight dinners.