توابل إلفيس جوس

Rubbed some on salmon fillets before baking and the orange peel with black pepper gave it a real zingy kick. Even my picky kid asked for seconds, which never happens. Perfect for livening up simple weeknight dinners.

I sprinkled this on chicken before grilling and the orange peel really cuts through the fat—punchy without being overpowering. Even my picky kid asked for seconds.

I was skeptical about orange peel in a spice rub, but it really works on roasted chicken—adds a bright kick without being sweet. The pepper gives it enough heat for me. Only wish the bottle was a bit bigger for the price.