Category: Alimentation
Ajoutez une touche de spectacle à vos repas avec notre rub inspiré d'Elvis Juice. L'écorce d'orange et le poivre noir moulu apportent une saveur punchy et acidulée, parfaite pour la viande, le poisson ou les légumes.
Rubbed some on salmon fillets before baking and the orange peel with black pepper gave it a real zingy kick. Even my picky kid asked for seconds, which never happens. Perfect for livening up simple weeknight dinners.
I sprinkled this on chicken before grilling and the orange peel really cuts through the fat—punchy without being overpowering. Even my picky kid asked for seconds.
I was skeptical about orange peel in a spice rub, but it really works on roasted chicken—adds a bright kick without being sweet. The pepper gives it enough heat for me. Only wish the bottle was a bit bigger for the price.