Torta di ribes nero

Poured it into a proper glass and the dark berry aroma hit before the first sip—the blackcurrant comes through sweet but balanced, not syrupy. Glad I grabbed this as part of the OG Fest lineup; it’s a fun piece of collab history that drinks smooth.

The berry sweetness is bold without being cloying, and it finishes clean enough that I could easily have another. That rebrew collab idea really paid off—this one tastes like a proper small-batch effort, not a mass-produced afterthought.

The dark fruit aroma hits right as you crack the can, and that tart blackcurrant bite balances the sweetness perfectly. It’s a collaboration rebrew that actually tastes like the original classic, and I’m glad I grabbed a few before they’re gone.