Category: アーカイブ
パウッ！私たちのケント・ブラムリー＆デザートアップルブレンドは、強敵パイナップルに挑みます！発酵槽での2週間の対戦を経て、この意外な組み合わせが熱帯のフレーバーの連打を繰り出します。ピリッと爽やかなパイナップルは、ロンドンで造られたサイダーの明るい酸味によって和らげられます。まるで液体の太陽の光のよう。レイバンと合わせてどうぞ。
The two-week ferment really lets that pineapple take center stage without losing the apple backbone, it's a punchy combo that still tastes clean and crisp. I finished the bottle way faster than I planned and already want another round.
That pineapple kick is no joke—it comes through bold and sweet without turning into candy. The apple blend keeps it grounded enough that I finished the bottle way faster than I planned.
Two weeks in the fermenter really lets the pineapple and apple settle into each other—the tropical punch comes through bold but not artificial, with a clean finish that makes it dangerously easy to keep drinking.
