Category: Eten
Houd je van barbecuesaus? Houd je van stout? Ooit afgevraagd hoe ze samen zouden smaken? Dit is de barbecuesaus voor jou. Melasse en gerst zorgen voor een rijke en moutige stout barbecuesaus die perfect is voor kip, ribbetjes en burgers.
Molasses and barley really come through in this sauce—it's got a deep, roasty flavor that sticks to ribs without being too sweet. Poured it over chicken last weekend and the whole family asked for the recipe.
The malty stout notes are what sold me—it’s not your typical sweet sauce, and that molasses depth paired perfectly with my grilled chicken.
Slathered this on some ribs last weekend—the molasses and barley combo gave it a deep, malty sweetness that really stood out. Worked great with chicken too.