Category: Food
Bring some showmanship to your meals with our Elvis Juice inspired rub. Orange peel and ground black pepper give a punchy and zingy flavour that’s perfect for meat, fish or veg.
Rubbed some on salmon fillets before baking and the orange peel with black pepper gave it a real zingy kick. Even my picky kid asked for seconds, which never happens. Perfect for livening up simple weeknight dinners.
I sprinkled this on chicken before grilling and the orange peel really cuts through the fat—punchy without being overpowering. Even my picky kid asked for seconds.
I was skeptical about orange peel in a spice rub, but it really works on roasted chicken—adds a bright kick without being sweet. The pepper gives it enough heat for me. Only wish the bottle was a bit bigger for the price.