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The velvety mouthfeel from those specialty malts is exactly what I wanted on a chilly evening, and the Chinook hops give it a nice subtle bite without overpowering the wheat. Poured a gorgeous cloudy glass and finished the whole bomber way too fast.

The Chinook and Loral hops give it just enough bitterness to keep that smooth wheat body from feeling flat. I cracked one after a long week and the balance between the malt and hops was spot on.

That velvety texture from the wheat malt is exactly what I was hoping for, and the Chinook hops give it just enough bite to keep things interesting. Poured a beautiful cloudy glass and it went down almost too smooth for a 5-star pint.