Category: 啤酒
這款大麥酒是與 Dead End Brew Machine 和 Tartarus Beers 合作釀造，在威士忌與雪莉酒桶中陳年 6 個月，賦予其細膩的甜味，並帶有聖誕蛋糕的風味。
麥芽風味主導整體口感，來自 Melanoidin、Special B 和 Crystal 麥芽的組合，而 Ernest 和 Olicana 啤酒花則與非典型的 NEIPA 酵母搭配，突顯獨特的果香。加入 Kawa 衣索比亞 Yirgacheffe 咖啡後，無花果、棗子和乾燥櫻桃的風味更加明顯，而添加的香草則平衡了整體的甜味。
Six months in those barrels did wonders—the whisky warmth shows up first, then that sherry sweetness lingers like a proper Christmas treat. Poured one after dinner and it felt like the whole room slowed down. Wish I'd bought more than one bottle.
That six-month rest in the ex-whisky casks did wonders—the warmth hits first, then that delicate sherry sweetness sneaks in like a Christmas dessert in a glass. Poured one after dinner and it's dangerously smooth for 11%.
The sherry casks really shine through—that delicate sweetness lingers way longer than I expected, like a proper Christmas dessert in a glass. I grabbed two bottles and I’m already regretting not buying more.
