Category: 瓶裝烈酒
這款未經陳年的蘭姆酒，以蘇格蘭東北海岸的甘蔗糖蜜進行雙壺蒸餾，蘊含豐富的深度與層次。口感絲滑，帶有焦糖與燒糖的基調，交織著成熟芒果、多汁鳳梨等熱帶水果風味，並點綴一絲酯類發酵的獨特氣息。精心釀造，用心斟飲。
糖分來源：甘蔗糖蜜
酵母：蒸餾酵母
發酵時間：5 天
蒸餾方式：雙壺蒸餾，中度回流。
酒精濃度（ABV%）：從蒸餾出廠強度歷時 2 週以上稀釋至 40% ABV。
The double pot distillation really shows—it’s got that silky caramel and burnt sugar depth you don’t usually find in an unaged rum. Sipping it neat was smooth, but it also held up beautifully in a daiquiri. Scotland’s coastline must be doing something right.
First pour and the nose is all burnt sugar and caramel, exactly as promised. The silky mouthfeel is what sold me though—it drinks way above its price point, even neat.
The molasses depth really comes through even neat—this thing has a silky caramel backbone that lingers way longer than I expected from an unaged rum. Tropical waves on the nose, but the real payoff is that burnt sugar finish.
